Pasta With Chicken And Peppers
This Mexican-inspired Pasta With Chicken And Peppers dish is made with chicken, Mexican spices, bell peppers, green chiles, and cheese...
Beef Chimichanga Recipe
This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
Navajo Tacos ~ Indian Fry Bread Tacos
Navajo Tacos are just like a regular taco, except the corn or flour tortilla is replaced with fry bread. Tacos are a traditional Mexican dish where the tortilla is then folded around the filling.
Stuffed BBQ Jalapeño Peppers Just In Time For Grilling Season!
Here’s an awesome recipe just in time for Summer BBQ season. It’s stuffed Jalapeño Peppers. Mike Gonzalez and Lynne Wiedemann make this Mexican recipe in the Cook With Us Kitchen in beautiful Coer d’Alene, Idaho. We hope you enjoy this easy, authentic and tasty dish! Enjoy.
Chicken Fajitas a Tex-Mex Delight
The famous Chicken Fajitas is a Tex-Mex recipe made with stripped chicken, peppers, and onions and served with a tortilla. You can substitute any meat such as beef, pork as well as vegetables in place of meat.
Pan Frito ~ Navajo Frybread
Made with simple ingredients, frybread (also spelled fry bread) is a flat dough bread flatbread recipe that can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, beef, and more. Frybread can also be made into tacos, like Navajo tacos.
Arroz Español ~ Spanish Rice Recipe
Arroz Español or Spanish Rice is a delicious side dish to enhance any meal. Long grain rice browned with onions and garlic then stewed in a chicken broth with diced tomatoes and topped with scallions, makes for one tasty side dish.
The Iconic San Antonio Bean Burger
The San Antonio Bean Burger is a Tex-Mex recipe that is made with a beef patty and topped with diced onions, crushed Fritos corn chips, refried beans, and cheese. This is NOT a veggie burger, it is 100% beef.
Totally Texan Taco Casserole
This taco casserole has everything you love about tacos, but in a delicious easy bake Tex-Mex recipe. This recipe is a bit more complicated than most but your family and friends will love it and you will be the talk of the party.
Green Chile Chicken Taquitos
Taquitos, tacos dorados, rolled taco, or flauta is a Mexican recipe that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.
The César Chávez Eight Layer Tortilla Pie
Layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.
On-The-Border Southern Fried Chicken
On-The-Border Southern Fried Chicken is a Tex-Mex recipe. Think Taco Bell meets Kentucky Fried Chicken and you will understand the concept.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
