This Mexican-inspired Pasta With Chicken And Peppers dish is made with chicken, Mexican spices, bell peppers, green chiles, and cheese...
This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
Navajo Tacos are just like a regular taco, except the corn or flour tortilla is replaced with fry bread. Tacos are a traditional Mexican dish where the tortilla is then folded around the filling.
Here’s an awesome recipe just in time for Summer BBQ season. It’s stuffed Jalapeño Peppers. Mike Gonzalez and Lynne Wiedemann make this Mexican recipe in the Cook With Us Kitchen in beautiful Coer d’Alene, Idaho. We hope you enjoy this easy, authentic and tasty dish! Enjoy.
The famous Chicken Fajitas is a Tex-Mex recipe made with stripped chicken, peppers, and onions and served with a tortilla. You can substitute any meat such as beef, pork as well as vegetables in place of meat.
Made with simple ingredients, frybread (also spelled fry bread) is a flat dough bread flatbread recipe that can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, beef, and more. Frybread can also be made into tacos, like Navajo tacos.
Arroz Español or Spanish Rice is a delicious side dish to enhance any meal. Long grain rice browned with onions and garlic then stewed in a chicken broth with diced tomatoes and topped with scallions, makes for one tasty side dish.
The San Antonio Bean Burger is a Tex-Mex recipe that is made with a beef patty and topped with diced onions, crushed Fritos corn chips, refried beans, and cheese. This is NOT a veggie burger, it is 100% beef.
This taco casserole has everything you love about tacos, but in a delicious easy bake Tex-Mex recipe. This recipe is a bit more complicated than most but your family and friends will love it and you will be the talk of the party.
Taquitos, tacos dorados, rolled taco, or flauta is a Mexican recipe that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.
Layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.
On-The-Border Southern Fried Chicken is a Tex-Mex recipe. Think Taco Bell meets Kentucky Fried Chicken and you will understand the concept.
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