When Jesus Higareda-Diaz decided to open Helados La Michoacana in Pasco in the Summer of 2016 he knew it would be a hit.
For 33 years…Taqueria El Fundador has been pushing out some of the most popular tacos in Phoenix. From bigger than life burritos….to tantalizing tacos…this place has had customers coming here for generations.
When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.
Combine the best Hispanic Flavors of Sonora Mexico and fresh cut Japanese style Sushi --- what you get --- is the Valley’s best Mex-Asian flavor! Sushi Sonara in Phoenix --- is no doubt the bomb!
For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging. “It’s a fight to stay open.
At the Hispanic Food Network our motto is we’re ‘Always Authentic’….and when it comes to authenticity… few can match that of the iconic Argentine Eddie Harmamina….aka Ed the Hottdogger!
tep inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and Carne' Asada. "A lot of people think because it's so colorful and clean in here, the food is more Americanized.
Authenticity is what the Hispanic Food Network is all about. We found a taqueria in Phoenix that fits that mantra perfectly. We're talking about Ta'Carbon.
Stop into Las Chiquillas in Walla Walla and you can't help but notice the bright colors, bold authentic tastes, and the three beautiful ladies that run the restaurant.
Step into the Crazy Crab Pot in Kennewick, bring your appetite, forget about the fork, and get ready for some finger-licking seafood. Customers like Brent Thielges say they haven't been able to stay away since the Crazy Crab Pot opened
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
When Ilia Scrivano retired to Raleigh from Long Island with her husband Franchesco 5 years ago she thought she'd never see another authentic Puerto Rican restaurant again.