Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
J's Flaming Asian Grill has some of the best Asian fusion in Washington state!
Talking with Havana Cafe's owner Leo Morales is sometimes a sport in itself. The fast-talking Cuban native's words sprint back and forth between English and Spanish like a Usain Bolt 100-yard dash.
There's been something missing at the corner of Division and Hawthorne in North Spokane lately. It's the incredible aroma coming from DeLeon's Taco and Bar. But the great smells are back and better than ever now that the restaurant re-opened in mid-July.
It was a visit to San Francisco four years ago that sparked the idea of a food truck in Peoria. "He'd been working in restaurants all his life. When he came back he said let's open a food truck.
Authenticity is what the Hispanic Food Network is all about. We found a taqueria in Phoenix that fits that mantra perfectly. We're talking about Ta'Carbon.
I often love to take the scenic route home from 12 News on Van Buren heading to my home in the West Valley and when your route consists of dozens of amazing Mexican restaurants, it's a challenge keeping my eyes on the road.
Step inside El Charro Hipster and you’ll find an eclectic mix of food, drinks and family. The restaurant and café’ opened at 1325 Grand Avenue in Phoenix in early September and is already making a name for itself with customers who live in the area.
Don’t get fooled by the size of Taqueria EL Chino in the heart of Phoenix on 18th Ave. and Van Buren street --- this place packs big taste.
Built-in 1924 by Mr. Harry Culver, the historic Culver Hotel is where classic meets contemporary and history is reimagined. With 1920’s vintage-meets-modern glamour, artful design, and an unmistakably European ambiance, the six-story, 46-room flatiron building stands proudly in the center of Downtown Culver City as a National Landmark.
Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.