Deleon’s Taco & Bar Debuts Expansion, Great Food, and Outdoor Patio!
There's been something missing at the corner of Division and Hawthorne in North Spokane lately. It's the incredible aroma coming from DeLeon's Taco and Bar. But the great smells are back and better than ever now that the restaurant re-opened in mid-July.
Jocho’s Tacos in Downtown Pasco WA Staying Open Through Loyal Customers
For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging. “It’s a fight to stay open.
Ta’Carbon Cooking up Some of the Best Meat in the Phoenix...
Authenticity is what the Hispanic Food Network is all about. We found a taqueria in Phoenix that fits that mantra perfectly. We're talking about Ta'Carbon.
The Culver Hotel Bar & Restaurant
Built-in 1924 by Mr. Harry Culver, the historic Culver Hotel is where classic meets contemporary and history is reimagined. With 1920’s vintage-meets-modern glamour, artful design, and an unmistakably European ambiance, the six-story, 46-room flatiron building stands proudly in the center of Downtown Culver City as a National Landmark.
Know What a Drown Torta Is? Go to Tolleson to Find...
I often love to take the scenic route home from 12 News on Van Buren heading to my home in the West Valley and when your route consists of dozens of amazing Mexican restaurants, it's a challenge keeping my eyes on the road.
So What’s a Cabeza Taco? La Cabeza Tacos Will Show You!
Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
J’s Asian Flaming Grill Makes Massive Mex-Asian Burrito
J's Flaming Asian Grill has some of the best Asian fusion in Washington state!
Havana Cafe Expands Its Restaurant and Menu
Talking with Havana Cafe's owner Leo Morales is sometimes a sport in itself. The fast-talking Cuban native's words sprint back and forth between English and Spanish like a Usain Bolt 100-yard dash.
Chef Carlos Marquez of Indigo Crow Showcases Hispanic Dishes
Just outside of the Phoenix Metro is a small town, Cave Creek Arizona, that’s filled with big views and even bigger tastes.
Taqueria El Fundador Going Strong for 33 Years in Phoenix, AZ
For 33 years…Taqueria El Fundador has been pushing out some of the most popular tacos in Phoenix. From bigger than life burritos….to tantalizing tacos…this place has had customers coming here for generations.
Taqueria El Chino Packs Big Taste Inside Their Tiny Restaurant!
Don’t get fooled by the size of Taqueria EL Chino in the heart of Phoenix on 18th Ave. and Van Buren street --- this place packs big taste.
Tropical Chicken Picken Authentic Puerto Rican Food
When Ilia Scrivano retired to Raleigh from Long Island with her husband Franchesco 5 years ago she thought she'd never see another authentic Puerto Rican restaurant again.
Helados la Michoacana the Place for Ice Cream in Pasco
When Jesus Higareda-Diaz decided to open Helados La Michoacana in Pasco in the Summer of 2016 he knew it would be a hit.
Cuban Foods Bakery and Restaurant in Phoenix
Even though Cuba is 2,243 miles from Phoenix, Manuel Cias-Hernandez has kept the island close to his heart. "Cuba is a beautiful country. It's...
Habanero’s Mexican Grill Review
tep inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and Carne' Asada. "A lot of people think because it's so colorful and clean in here, the food is more Americanized.
Tacos Calafia in the West Valley!
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
Crazy Crab Place in Kennewick is Seafood with a Latin Flair
Step into the Crazy Crab Pot in Kennewick, bring your appetite, forget about the fork, and get ready for some finger-licking seafood. Customers like Brent Thielges say they haven't been able to stay away since the Crazy Crab Pot opened
Ed the Hotdogger Cooking up Some Hotdogs With a Mexican Twist!
At the Hispanic Food Network our motto is we’re ‘Always Authentic’….and when it comes to authenticity… few can match that of the iconic Argentine Eddie Harmamina….aka Ed the Hottdogger!
Millie’s Puerto Rican Restaurant in Mesa
Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile
El Charro Hipster in Phoenix Is About Family
Step inside El Charro Hipster and you’ll find an eclectic mix of food, drinks and family. The restaurant and café’ opened at 1325 Grand Avenue in Phoenix in early September and is already making a name for itself with customers who live in the area.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
