Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.
Don’t get fooled by the size of Taqueria EL Chino in the heart of Phoenix on 18th Ave. and Van Buren street --- this place packs big taste.
Step inside El Charro Hipster and you’ll find an eclectic mix of food, drinks and family. The restaurant and café’ opened at 1325 Grand Avenue in Phoenix in early September and is already making a name for itself with customers who live in the area.
For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging. “It’s a fight to stay open.
Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile
Talking with Havana Cafe's owner Leo Morales is sometimes a sport in itself. The fast-talking Cuban native's words sprint back and forth between English and Spanish like a Usain Bolt 100-yard dash.
Combine the best Hispanic Flavors of Sonora Mexico and fresh cut Japanese style Sushi --- what you get --- is the Valley’s best Mex-Asian flavor! Sushi Sonara in Phoenix --- is no doubt the bomb!
It was a visit to San Francisco four years ago that sparked the idea of a food truck in Peoria. "He'd been working in restaurants all his life. When he came back he said let's open a food truck.
Just outside of the Phoenix Metro is a small town, Cave Creek Arizona, that’s filled with big views and even bigger tastes.
Even though Cuba is 2,243 miles from Phoenix, Manuel Cias-Hernandez has kept the island close to his heart. "Cuba is a beautiful country. It's...
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