Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.
Step inside El Charro Hipster and you’ll find an eclectic mix of food, drinks and family. The restaurant and café’ opened at 1325 Grand Avenue in Phoenix in early September and is already making a name for itself with customers who live in the area.
Don’t get fooled by the size of Taqueria EL Chino in the heart of Phoenix on 18th Ave. and Van Buren street --- this place packs big taste.
When Jesus Higareda-Diaz decided to open Helados La Michoacana in Pasco in the Summer of 2016 he knew it would be a hit.
Authenticity is what the Hispanic Food Network is all about. We found a taqueria in Phoenix that fits that mantra perfectly. We're talking about Ta'Carbon.
Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile
It was a visit to San Francisco four years ago that sparked the idea of a food truck in Peoria. "He'd been working in restaurants all his life. When he came back he said let's open a food truck.
For 33 years…Taqueria El Fundador has been pushing out some of the most popular tacos in Phoenix. From bigger than life burritos….to tantalizing tacos…this place has had customers coming here for generations.
tep inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and Carne' Asada. "A lot of people think because it's so colorful and clean in here, the food is more Americanized.
Even though Cuba is 2,243 miles from Phoenix, Manuel Cias-Hernandez has kept the island close to his heart. "Cuba is a beautiful country. It's...