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Wednesday, September 28, 2022
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Hispanic Food Network’s restaurant guide to food and dining around the world. Read dining guides, restaurant reviews and get the dining news.

Crazy Crab Pot in Kennewick is Seafood with a Latin Flair

Crazy Crab Place in Kennewick is Seafood with a Latin Flair

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Step into the Crazy Crab Pot in Kennewick, bring your appetite, forget about the fork, and get ready for some finger-licking seafood. Customers like Brent Thielges say they haven't been able to stay away since the Crazy Crab Pot opened
Deleon’s Taco & Bar Debuts Expansion, Great Food, and Outdoor Patio!

Deleon’s Taco & Bar Debuts Expansion, Great Food, and Outdoor Patio!

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There's been something missing at the corner of Division and Hawthorne in North Spokane lately. It's the incredible aroma coming from DeLeon's Taco and Bar. But the great smells are back and better than ever now that the restaurant re-opened in mid-July.
Tropical Chicken Picken Authentic Puerto Rican Food

Tropical Chicken Picken Authentic Puerto Rican Food

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When Ilia Scrivano retired to Raleigh from Long Island with her husband Franchesco 5 years ago she thought she'd never see another authentic Puerto Rican restaurant again.
Las Chaquillas in Walla Walla Is a Family Tradition

Chiquillas Mexican House in Walla Walla Is a Family Tradition

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Stop into Las Chiquillas in Walla Walla and you can't help but notice the bright colors, bold authentic tastes, and the three beautiful ladies that run the restaurant.
Ed the Hotdogger Cooking up Some Hotdogs With a Mexican Twist!

Ed the Hotdogger Cooking up Some Hotdogs With a Mexican Twist!

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At the Hispanic Food Network our motto is we’re ‘Always Authentic’….and when it comes to authenticity… few can match that of the iconic Argentine Eddie Harmamina….aka Ed the Hottdogger!
Havana Cafe Expands Its Restaurant and Menu

Havana Cafe Expands Its Restaurant and Menu

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Talking with Havana Cafe's owner Leo Morales is sometimes a sport in itself. The fast-talking Cuban native's words sprint back and forth between English and Spanish like a Usain Bolt 100-yard dash.
J's Asian Flaming Grill Makes Massive Mex-Asian Burrito

J’s Asian Flaming Grill Makes Massive Mex-Asian Burrito

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J's Flaming Asian Grill has some of the best Asian fusion in Washington state!
Indigo Crow Owner Showcases Hispanic Dishes on the Menu

Chef Carlos Marquez of Indigo Crow Showcases Hispanic Dishes

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Just outside of the Phoenix Metro is a small town, Cave Creek Arizona, that’s filled with big views and even bigger tastes.
Jocho’s Tacos in Downtown Pasco WA Staying Open Through Loyal Customers

Jocho’s Tacos in Downtown Pasco WA Staying Open Through Loyal Customers

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For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging. “It’s a fight to stay open.
Check Out The Valley's Only Puffy Tacos!

Check Out The Valley’s Only Puffy Taco Truck!

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When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.
Millie's Puerto Rican Restaurant

Millie’s Puerto Rican Restaurant in Mesa

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Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile
Tres Fiestas in Washington State

Beef Fajita From Tres Fiestas in Washington State

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I hope by now you're hungry! On this day we had a beef fajita dish that was amazing. Please click on the video to check it out.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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