Ruby’s Taco Truck in Peoria Is the Bomb!
It was a visit to San Francisco four years ago that sparked the idea of a food truck in Peoria. "He'd been working in restaurants all his life. When he came back he said let's open a food truck.
Tacos Calafia in the West Valley!
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
Crazy Crab Pot in Kennewick is Seafood with a Latin Flair
Step into the Crazy Crab Pot in Kennewick, bring your appetite, forget about the fork, and get ready for some finger-licking seafood. Customers like Brent Thielges say they haven't been able to stay away since the Crazy Crab Pot opened
Habanero’s Mexican Grill Review
tep inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and Carne' Asada. "A lot of people think because it's so colorful and clean in here, the food is more Americanized.
So What’s a Cabeza Taco? La Cabeza Tacos Will Show You!
Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
Havana Cafe Expands Its Restaurant and Menu
Talking with Havana Cafe's owner Leo Morales is sometimes a sport in itself. The fast-talking Cuban native's words sprint back and forth between English and Spanish like a Usain Bolt 100-yard dash.
Millie’s Puerto Rican Restaurant in Mesa
Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile
Las Chaquillas in Walla Walla Is a Family Tradition
Stop into Las Chiquillas in Walla Walla and you can't help but notice the bright colors, bold authentic tastes, and the three beautiful ladies that run the restaurant.
El Charro Hipster in Phoenix Is About Family
Step inside El Charro Hipster and you’ll find an eclectic mix of food, drinks and family. The restaurant and café’ opened at 1325 Grand Avenue in Phoenix in early September and is already making a name for itself with customers who live in the area.
Ed the Hotdogger Cooking up Some Hotdogs With a Mexican Twist!
At the Hispanic Food Network our motto is we’re ‘Always Authentic’….and when it comes to authenticity… few can match that of the iconic Argentine Eddie Harmamina….aka Ed the Hottdogger!
J’s Asian Flaming Grill Makes Massive Mex-Asian Burrito
J's Flaming Asian Grill has some of the best Asian fusion in Washington state!
Owner of Cuban Foods Bakery and Restaurant is Living the American...
Even though Cuba is 2,243 miles from Phoenix, Manuel Cias-Hernandez has kept the island close to his heart. "Cuba is a beautiful country. It's...
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Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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