I hope by now you're hungry! On this day we had a beef fajita dish that was amazing. Please click on the video to check it out.
Even though Cuba is 2,243 miles from Phoenix, Manuel Cias-Hernandez has kept the island close to his heart. "Cuba is a beautiful country. It's...
Stop into Las Chiquillas in Walla Walla and you can't help but notice the bright colors, bold authentic tastes, and the three beautiful ladies that run the restaurant.
Combine the best Hispanic Flavors of Sonora Mexico and fresh cut Japanese style Sushi --- what you get --- is the Valley’s best Mex-Asian flavor! Sushi Sonara in Phoenix --- is no doubt the bomb!
For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging. “It’s a fight to stay open.
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
When Ilia Scrivano retired to Raleigh from Long Island with her husband Franchesco 5 years ago she thought she'd never see another authentic Puerto Rican restaurant again.
Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
For 33 years…Taqueria El Fundador has been pushing out some of the most popular tacos in Phoenix. From bigger than life burritos….to tantalizing tacos…this place has had customers coming here for generations.
Talking with Havana Cafe's owner Leo Morales is sometimes a sport in itself. The fast-talking Cuban native's words sprint back and forth between English and Spanish like a Usain Bolt 100-yard dash.
Built-in 1924 by Mr. Harry Culver, the historic Culver Hotel is where classic meets contemporary and history is reimagined. With 1920’s vintage-meets-modern glamour, artful design, and an unmistakably European ambiance, the six-story, 46-room flatiron building stands proudly in the center of Downtown Culver City as a National Landmark.
Step into Millie's Puerto Rican restaurant and you instantly smell Abuela's cooking. "That's the idea," says Co-Owner Jacob Droz with a smile