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Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging. “It’s a fight to stay open.
Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.
Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.
As the 2018 Arizona Taco Festival gets closer, the pace that organizer David Tyda runs at is nearly frenetic. I caught up with Tyda on Thursday afternoon during the calm before the taco storm.
It was a visit to San Francisco four years ago that sparked the idea of a food truck in Peoria. "He'd been working in restaurants all his life. When he came back he said let's open a food truck.
You're gonna love this beef taco recipe! It's the perfect recipe for summertime as you heat up those grills and savor the great flavor.
This Mexican recipe is a delicious alternative to meat tacos. Tacos with Beans & Butternut squash make an outstanding vegetarian taco filling.
Tostadas de Pollo or Chicken Tostadas are a classic snack from the city of Oaxaca, Mexico. This recipe uses ingredients that have already...
Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...