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Check Out The Valley’s Only Puffy Taco Truck!
When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.
9th Annual Arizona Taco Festival Ready Rain or Shine!
As the 2018 Arizona Taco Festival gets closer, the pace that organizer David Tyda runs at is nearly frenetic. I caught up with Tyda on Thursday afternoon during the calm before the taco storm.
Ruby’s Taco Truck in Peoria Is the Bomb!
It was a visit to San Francisco four years ago that sparked the idea of a food truck in Peoria. "He'd been working in restaurants all his life. When he came back he said let's open a food truck.
Beef Tacos (Tacos de Carne Asada)
You're gonna love this beef taco recipe! It's the perfect recipe for summertime as you heat up those grills and savor the great flavor.
Tacos de Judías Y Calabaza ~ Bean & Butternut Squash Tacos
This Mexican recipe is a delicious alternative to meat tacos. Tacos with Beans & Butternut squash make an outstanding vegetarian taco filling.
Diving Deep into Day of the Dead Sugar Cookies: A Culinary Journey to Toluca
Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Savoring Puebla: The Richness of Mexican Picadillo
Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.
Refreshing Agua de Jamaica: A Taste of Morelia’s Tradition
Dive into the flavors of Morelia with the refreshing Agua de Jamaica, a drink that embodies the rich culinary traditions and vibrant spirit of this historic Mexican city.
Mexico City’s Twist: Crispy Plantain Chips Meets Classic Guacamole
Dive into the delightful duo of Fried Plantain Chips with Guacamole Dip! 🌿🍌 Explore the simple steps to master this tantalizing treat and discover other complementary dishes. From the crispy, savory crunch of plantains to the creamy, refreshing taste of guacamole, this combo brings a symphony of flavors and textures, promising a culinary journey through the heart of Mexican cuisine.
Fajitas de Carne 🐂 Beef Fajitas
Fajitas de Carne are Beef Fajitas made with sliced skirt steak, bell peppers, onions, and a mix of spices. Everything is grilled on a hot...
A Chef’s Guide to Red Hot Chili Peppers
Looking to spice up your cooking game? Check out our Chef's Guide to Red Hot Chili Peppers for a comprehensive look at the many varieties of chili peppers used in Latin American cuisine. From mild to fiery, we've got you covered with information on flavor profiles, heat levels, and culinary uses. Learn about the history and origin of each pepper, as well as tips for cooking with them in your favorite recipes. Don't miss out on adding some heat to your dishes with our guide to chili peppers!
Sándwich de Tripleta 🎖 The Three Meat Sandwich
Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Tostadas de Pollo ~ Chicken Tostadas
Tostadas de Pollo or Chicken Tostadas are a classic snack from the city of Oaxaca, Mexico. This recipe uses ingredients that have already...
Poulet Aux Noix ~ Chicken with Cashews
Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...
Black Bean, Corn, and Sweet Potato Quesadilla
The Black Bean, Corn, and Sweet Potato Quesadilla or Quesadilla de Frijoles Negros, Maíz Y Batata in Spanish is a wonderful and fresh take on the same old boring cheese quesadillas.
Avocado Crema
This Avocado Crema can be used on almost anything you want. I use it on my tacos, burritos, fajitas, enchiladas, salads, chips, and more. Anything you would top with avocado and sour cream can be enhanced with this tasty treat
Fresh Pico de Gallo Salsa
Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.
On-The-Border Southern Fried Chicken
On-The-Border Southern Fried Chicken is a Tex-Mex recipe. Think Taco Bell meets Kentucky Fried Chicken and you will understand the concept.
Top 10 Tex-Mex Recipes for Your 4th of July Weekend
Celebrate this 4th of July Weekend with some good old American Tex-Mex food. Some people's definition of Tex-Mex is limited to the culinary creations of the Tejano people of Texas.
Chicken Fajitas a Tex-Mex Delight
The famous Chicken Fajitas is a Tex-Mex recipe made with stripped chicken, peppers, and onions and served with a tortilla. You can substitute any meat such as beef, pork as well as vegetables in place of meat.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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