taco - search results
If you're not happy with the results, please do another search
The Black Bean, Corn, and Sweet Potato Quesadilla or Quesadilla de Frijoles Negros, Maíz Y Batata in Spanish is a wonderful and fresh take on the same old boring cheese quesadillas.
This Avocado Crema can be used on almost anything you want. I use it on my tacos, burritos, fajitas, enchiladas, salads, chips, and more. Anything you would top with avocado and sour cream can be enhanced with this tasty treat
Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.
On-The-Border Southern Fried Chicken is a Tex-Mex recipe. Think Taco Bell meets Kentucky Fried Chicken and you will understand the concept.
Celebrate this 4th of July Weekend with some good old American Tex-Mex food. Some people's definition of Tex-Mex is limited to the culinary creations of the Tejano people of Texas.
The famous Chicken Fajitas is a Tex-Mex recipe made with stripped chicken, peppers, and onions and served with a tortilla. You can substitute any meat such as beef, pork as well as vegetables in place of meat.
Guajillo Chile Salsa is a mild but full-body salsa that goes great on almost anything. This Mexican recipe is made with guajillo chilies, garlic, and cilantro.
Taquitos, tacos dorados, rolled taco, or flauta is a Mexican recipe that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.
Made with simple ingredients, frybread (also spelled fry bread) is a flat dough bread flatbread recipe that can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, beef, and more. Frybread can also be made into tacos, like Navajo tacos.
WINNER of the 2020 US Gourmand Award for Food Heritage! A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.
A native Angeleno, Executive Chef Ben Diaz puts his homegrown passion into every dish he prepares at The Culver Hotel and the newly opened Le Jardin patio restaurant and bar.