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Guajillo Chile Salsa is a mild but full-body salsa that goes great on almost anything. This Mexican recipe is made with guajillo chilies, garlic, and cilantro.

Taquitos, tacos dorados, rolled taco, or flauta is a Mexican recipe that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.

Made with simple ingredients, frybread (also spelled fry bread) is a flat dough bread flatbread recipe that can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, beef, and more. Frybread can also be made into tacos, like Navajo tacos.

WINNER of the 2020 US Gourmand Award for Food Heritage! A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

A native Angeleno, Executive Chef Ben Diaz puts his homegrown passion into every dish he prepares at The Culver Hotel and the newly opened Le Jardin patio restaurant and bar.

This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!

Montana received $500 dollars, from generous Hispanic Food Network fans, who stepped up to support our ‘Restaurant Worker Relief Fund’.

Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.

This year Cinco de Mayo will be celebrated a bit differently because of the COVID-19 crisis across the country. We've gathered recipes from some our favorite websites so you can have some Cinco de Mayo ideas.

#CincoDeMayo is almost here. Mexican food is the best way to celebrate Cinco de Mayo in this time of pandemic. Share this tostada recipe with your family and friends for this years Cinco de Mayo celebrations.

The coronavirus has us all cooped up inside. It’s not clear if there’s an end in sight. Only one thing is for sure, trying to come up with creative cooking ideas for the kids - can be a challenge.

At HFNTV we are passionate about promoting restaurants - especially during this time! HFNTV's Marketing Director Tony Moreno is always on the lookout for the best spots across the country.

Just outside of the Phoenix Metro is a small town, Cave Creek Arizona, that’s filled with big views and even bigger tastes.

I often love to take the scenic route home from 12 News on Van Buren heading to my home in the West Valley and when your route consists of dozens of amazing Mexican restaurants, it's a challenge keeping my eyes on the road.

Authenticity is what the Hispanic Food Network is all about. We found a taqueria in Phoenix that fits that mantra perfectly. We're talking about Ta'Carbon.

At the Hispanic Food Network our motto is we’re ‘Always Authentic’….and when it comes to authenticity… few can match that of the iconic Argentine Eddie Harmamina….aka Ed the Hottdogger!

For 33 years…Taqueria El Fundador has been pushing out some of the most popular tacos in Phoenix. From bigger than life burritos….to tantalizing tacos…this place has had customers coming here for generations.

Don’t get fooled by the size of Taqueria EL Chino in the heart of Phoenix on 18th Ave. and Van Buren street --- this place packs big taste.

This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.