The word Mocochinchi is from the Quechua language and means dried peach. It's a delicious Bolivian drink recipe that is made with peaches that have been peeled and dried.
The Chimayó is a Tex-Mex cocktail made by combing tequila, apple cider, lemon juice, and crème de cassis in an old-fashioned glass filled with ice and stirring it until mixed then garnishing with an apple slice for serving.
Leite de Onça or Jaguar’s Milk is a sweet and creamy Brazilian cocktail with a thick and smooth texture. It is made with a combination of cachaça, crème de cacao, and milk.
The Goldeneye cocktail is a Jamaican recipe made with a combination of rum, pineapple juice, and lime juice. In order to prepare it, all ingredients should be shaken with ice or blended, then poured into a lowball glass garnished with a pineapple wedge or a lime wheel.
Batido de Trigo or Wheat Milkshake is a Cuban Drink recipe that will have your mouth doing the happy dance. Although it is delicious as is, you can top it with caramel and a crunchy candy topping like Twix, Heath Bar, or even Reese’s Pieces.
The Bahama Mama is a fruity Tiki cocktail that consists of white rum, coconut rum, grenadine, lemon juice, orange juice, and pineapple juice. The cocktail is prepared by shaking or blending the ingredients with crushed ice until the consistency becomes slushy.
A Mangonada is a frozen Mexican drink recipe also known as a Chamoyada or even its common variants such as the Diablito or Vampiro. It’s spicy, salty, frozen, and delicious.
Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
When choosing your tequila, quality is key. Opt for a blanco made from 100% blue agave. Although many people reach for premade sour mix, using fresh lime juice will result in a vastly superior drink.
Vino Navegado is a warm wine that is very popular in the southern regions of Chile. It's the perfect way to drink red wine during cold nights!
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.