Carne Asada Burrito ~ Grilled Steak Burrito
This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa.
Mango Black Bean Salsa Dip
This is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it's a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
Huevos Rancheros ~ Rancher’s Eggs
This classic Huevos Rancheros or Rancher's Eggs is a hearty breakfast that features eggs on tortillas and is topped with salsa...
Rice With Seafood ~ Arroz Con Mariscos
This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite dish from the Ecuadorian coast, which is enjoyed...
Chicken Enchiladas With Homemade Green Sauce
These Chicken Enchiladas With Homemade Green Sauce is the best Mexican recipe ever! They're stuffed with shredded chicken and cheese, topped with green enchilada sauce, and then baked to golden perfection.
Pasta With Chicken And Peppers
This Mexican-inspired Pasta With Chicken And Peppers dish is made with chicken, Mexican spices, bell peppers, green chiles, and cheese...
Puerto Rican Bistec Encebollado Recipe
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Puerto Rican Pernil (Roasted Pork) Recipe
In many Latin American countries, pernil (roasted pork) is prepared on various special occasions throughout the year. It is the main dish that accompanies the table during the Christmas celebrations.
Fried Chicken Tenders With Dipping Sauce
Chicharrones de Pollo or Fried Chicken Tenders are crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust. Give this Dominican recipe a try, your family will love you for it.
Pernil ~ Slow-Cooked Pork Roast
This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Puerto Rican Adobo Spice Mix
This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Puerto Rican Pique ~ Hot Sauce
In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Puerto Rican Sofrito Recipe
Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Tembleque ~ Puerto Rican Coconut Pudding
This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
Bistec Encebollado ~ Steak and Onions
Bistec Encebollado is simply steak and onions. This Puerto Rican recipe is outstanding in flavor but also incredibly easy to make.
The Cubano, an Authentic Cuban Sandwich
The Cubano is a traditional Cuban recipe that will have your taste buds doing the happy dance. The ultimate sandwich made with marinated roast pork, sliced ham, Swiss cheese, yellow mustard and pickles.
Pollo Relleno Cubano ~ Cuban Stuffed Chicken
This Cuban recipe is ideal for family dinners or for an important event, however it must be taken into account that its preparation requires some time and care.
Arroz con Pollo ~ Rice with Chicken
Arroz con pollo means “Rice with Chicken” in Spanish and is a classic Cuban recipe. Popular in many Latin American countries it has many different ways to prepare it, unique to various countries.
Fricasé de Pollo ~ Chicken Fricassee
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Cuban Style Bruschetta ~ Bruschetta Cubana
This Bruschetta Cubana appetizer is made on crisp toast with delicious tomato salsa. It's a Cuban recipe that fuses Cuban and Italian cuisine.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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