Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert
A good flan is supposed to be creamy and smooth, with a soft silky texture.
Sofrito Recipe by Chef Anthony Alvarez
Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Chilean Beef Empanada Recipe: A Delicious and Easy-to-Make Main Dish
This Chilean Beef Empanada recipe is a popular dish that can be found in many Central and South American countries. They have many versions both fried and baked with endless possibilities for fillings.
Chilean Sea Bass with Mojo: A Refreshing Twist on Seafood
This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Carne Desmechada o Ropa Vieja: A Flavorful Latin American Classic
Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.
Bandeja Paisa (Paisa Platter): A Delicious Feast for Your Taste Buds
Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised.
Colombian Coffee Crusted Pork Chops
Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
Costa Rican Empanadas: A Savory and Filling Stuffed Pastry
Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Peruvian Ceviche Recipe: A Delicious and Healthy Latin American Dish
The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too.
Refreshing Jalapeno Mango Salsa Recipe
This Jalapeno Mango Salsa Recipe is a colorful dish that is packed with juicy mangos, crunchy red onions and bell peppers, a little spice from a jalapeño and cooled down with a squeeze of fresh lime juice flavor!
Mango Pineapple Salsa Recipe: The Perfect Summer Snack
A fresh and flavorful Mango Pineapple Salsa recipe that is so easy to make! It is so mouthwatering and addicting and is always a crowd-pleaser!
How to Make the Ultimate César Chávez Eight Layer Tortilla Pie
Layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.
Guatemalan Dobladas Recipe
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Habichuelas Guisadas, A Caribbean Red Bean Stew
Habichuelas Guisadas are stewed red beans that are both delicious and easy to make. This Caribbean Side Dish is a savory dish of seasoned beans, usually accompanied by rice.
Beef Chimichanga Recipe
This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
Chorizo Potato and Egg Breakfast Skillet
This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Crispy potatoes in a cast-iron skillet with chorizo and eggs surrounded by melted cheese.
Mexican Breakfast Chilaquiles
Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious recipe could be eaten at any time of the day, even though most people enjoy it as a breakfast meal
Poblano Chiles Stuffed With Picadillo
Poblano Chiles Stuffed With Picadillo is a Mexican recipe with a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes.
Montezuma’s Grilled Cheese Sandwich
Montezuma's Grilled Sandwich is a Mexican Recipe using Oaxaca Cheese, Poblano Peppers and Chorizo grilled on Sourdough Bread.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
