Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Tortilla de Patata ~ Potato Omelet Recipe Card

Savory Simplicity: Mastering the Authentic Spanish Tortilla de Patata

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The Tortilla de Patata or Potato Omelet in English is not your typical American-style Spanish Omelet. This Spanish recipe is made with eggs, potatoes, onions, olive oil, and salt in what is the best Spanish tortilla you will try.
Day of the Dead Sugar Cookies

Diving Deep into Day of the Dead Sugar Cookies: A Culinary...

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Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Frozen Mango Daiquiri Cocktail Recipe Card

Frozen Mango Daiquiri Cocktail

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This Frozen Mango Daiquiri is the best way to escape the dog days of summer. This Cuban cocktail uses big, juicy, ripe mangoes, rum, lime juice, sugar, and ice to make the most amazing frozen drink one can imagine.
Grilled Shrimp Tostadas

Sizzling Shrimp Tostadas: A Taste of Mexico in Your Kitchen

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Fire up the grill for this Grilled Shrimp Tostadas recipe with homemade guacamole, refried beans and lettuce on top of a crispy tostada. Perfect for any meal, parties and family gatherings.
Chimichurri Burger Recipe Card

Dominican Chimichurri Burger

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Chimichurri Burger (usually called "Chimi burger", "Dominican burger", or simply "Chimi") is a Dominican recipe characterized by the addition of numerous spices to the meat patty, such as oregano, garlic, cilantro, and crushed red pepper.
Locro ~ Argentina Winter Stew

Locro ~ Argentina Winter Stew

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Locro is an Argentina recipe made with 4 types of meat, Flank Steak, Pork, Bacon, and Chorizo. This hearty and delicious winter stew also includes Hominy, White Beans, and Squash as well as other vegetables and spices.
Venezuelan Sancocho

Caracas’s Culinary Jewel: A Dive into Venezuelan Sancocho

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Dive into the rich, hearty flavors of Venezuelan Sancocho, a traditional stew that brings warmth and comfort to the table, reflecting the culinary diversity of Caracas.
Guacamaya: A Spicy Mexican Torta

The Spicy Symphony of Guacamaya: Savoring León’s Iconic Torta

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Discover the flavors of León with the spicy and vibrant Guacamaya! Explore how this iconic Mexican torta, with its crunchy chicharrón and zesty salsa, captures the culinary essence of León, Guanajuato. Dive into the history and traditions behind this dish and learn how to bring the vibrant taste of León’s streets to your kitchen!
Chicharron de Pollo ~ Fried Chicken Recipe Card

Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo

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In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Sándwich de Tripleta

Sándwich de Tripleta 🎖 The Three Meat Sandwich

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Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Frita Cubana ~ Cuban Hamburger Recipe Card

The Frita Cubana: A Culinary Journey from Havana to Miami

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Frita Cubana (pronounced free-tah) was invented in Havana, Cuba sometime in the 1930s. This Cuban Hamburger recipe calls for ground beef, ground pork, garlic, yellow onion, ketchup, cumin, sweet Spanish paprika, smoked paprika, salt, and pepper.
Pernil ~ Slow-Cooked Pork Roast Recipe Card

Pernil ~ Slow-Cooked Pork Roast

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This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Gringas Tacos Recipe Card

The Infamous Gringas Tacos

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Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
Mantecaditos ~ Puerto Rican Cookies

Mantecaditos ~ Puerto Rican Cookies

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Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Authentic Pork Tamale

Mike Gonzalez Makes Authentic Pork Tamale Recipe!

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In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
Peruvian Ceviche Recipe Card

Peruvian Ceviche Recipe: A Delicious and Healthy Latin American Dish

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The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too.
Chilaquiles a Mexican Breakfast Recipe

Mexican Breakfast Chilaquiles

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Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious recipe could be eaten at any time of the day, even though most people enjoy it as a breakfast meal
Chilean Ulte Salad Ceviche

Coastal Cravings: Dive into Chilean Ulte Salad Ceviche

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Dive deep into the heart of Chilean cuisine with Ulte Salad Ceviche, a dish rich in history and flavor. Journey from its indigenous roots to the vibrant streets of Valparaíso, experiencing culinary wonders along the way.
Rellenos de Papa ~ Stuffed Potato Balls

Rellenos de Papa ~ Stuffed Potato Balls

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Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Natillas de Leche ~ Milk Custard Recipe Card

Natillas de Leche ~ Milk Custard

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Natillas de Leche is a delicious Spanish recipe made by boiling some milk, egg yolks, sugar, cornstarch, lemon zest, and vanilla together and serving after it has cooled down.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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