Pulled Pork and Plantain Breakfast Hash
This Pulled Pork and Plantain Breakfast Hash is a Cuban Recipe that is made with, you guessed it, pulled pork, plantains, and eggs. You can find ripe plantains at most grocery stores; choose plantains for this recipe that are ripe (yellow) with a bit of black spotting.
Guatemalan Dobladas Recipe
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Bocadillo de Albóndigas ~ Meatball Sandwich
Bocadillo de Albóndigas is the Spanish version of the popular Italian-American Meatball Sandwich. This Spanish recipe is typically made with a Spanish-style baguette called barra de pan, although other types of bread may also be used such as rustic bread or ciabatta.
Jamaican Hot Pepper Shrimp
This Peppered Shrimp dish is a popular Jamaican street food that has been cooked in a flavorful broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers.
Cuba Libre, To a Free Cuba!
My absolute favorite drink, the Cuba Libre is a simple but delicious cocktail recipe consisting of Rum, Coke, and a squeeze of Lime. The origin of this drink is still a mystery, as there are different accounts of its creation.
Perfect time to make Albondigas (Mexican Style Meatballs)
I'm your host Mike Gonzalez, thanks for logging onto the Hispanic Food Network! I'm back in the cookwithus.com kitchen, we've got an awesome recipe for you called albondigas con chipotle.
Cafecito Delight: Cuban Coffee Ice Cream with Dulce de Leche Swirl
Discover the luxurious fusion of Cuban coffee and dulce de leche in a creamy, homemade ice cream recipe. Perfectly balanced with notes of rum and vanilla, this dessert promises an unforgettable taste sensation.
Corn Fritters With Avocado Jalapeño Dipping Sauce
You are going to love these Corn Fritters with Avocado Jalapeño Dipping Sauce. This Tex-Mex recipe has a refreshing avocado and jalapeno dipping sauce that will set your taste buds on the path to culinary bliss.
Peachy Potions from Bolivia: An Encounter with Mocochinchi
The word Mocochinchi is from the Quechua language and means dried peach. It's a delicious Bolivian drink recipe that is made with peaches that have been peeled and dried.
Beef Chimichanga Recipe
This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
Savoring the Flavor of Michoacán: The Carnitas Taco Journey
Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
The Delicious Chimayó Cocktail
The Chimayó is a Tex-Mex cocktail made by combing tequila, apple cider, lemon juice, and crème de cassis in an old-fashioned glass filled with ice and stirring it until mixed then garnishing with an apple slice for serving.
Huachinango Veracruz – Red Snapper Recipe
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Limber de Piña Colada ~ Piña Colada Ice
As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Guyanese Pancakes aka Malasadas
Guyanese pancakes are different from the traditional flat pancakes and this is due to the Portuguese influence on the country's cuisine. In Portugal, these pancakes are known as Malasadas (a Portuguese-style fried doughnut).
The General’s Jalapeño Bacon Cheese Ball
This easy to make Tex-Mex recipe is a cheesy delight that will tickle the taste buds of everyone. With a creamy base, this cheese ball is loaded with crisp smokey bacon, spicy jalapenos, delicious olives & sharp cheddar cheese. Spread it on a cracker or chip for the perfect finger food.
A Refreshing Twist: The Batida de Banana – A Brazilian Banana...
The Batida de Banana is a frozen cocktail from Brazil. This Banana Coconut Smoothie is spiked with rum and is quite the treat.
Enyucado ~ Cassava Cheesecake
Enyucado or Cassava Cheesecake is a Columbian recipe is a sweet treat that is very popular along the Caribbean coast of Panama and Colombia.
Tostadas for Cinco de Mayo Celebration
#CincoDeMayo is almost here. Mexican food is the best way to celebrate Cinco de Mayo in this time of pandemic. Share this tostada recipe with your family and friends for this years Cinco de Mayo celebrations.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
