Venezuelan Delights: Exploring the Creole Pavilion
Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Limber de Cereza ~ Cherry Ice
The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults...
Huevos Rancheros ~ Rancher’s Eggs
This classic Huevos Rancheros or Rancher's Eggs is a hearty breakfast that features eggs on tortillas and is topped with salsa...
Limber de Guineo y Guayaba ~ Banana and Guava Ice
The Plátano Guayaba Limber is a Banana Guava Ice treat from Puerto Rico. The Guava Limber is made with bananas, guava, coconut milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Caribbean Christmas Cocktail Recipe
This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.
Cuban Style Grilled Salmon Recipe
A delicious salmon recipe marinated and grilled to perfection, Cuban-style. Give your next salmon a Cuban-style treatment. Cover it briefly in a citrusy, spiced up marinade, then grill it and serve it with mixed greens studded with hearts of palm and tomato.
Chivito al Plato ~ Steak, Ham, Bacon & Egg Sandwich
A Chivito al Plato is the national dish of Uruguay. This Uruguayan recipe is made with a thin slice of beefsteak (churrasco), mozzarella, tomatoes, mayonnaise, bacon, fried or hard-boiled eggs, and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Shrimp and Salmon Ceviche
Ceviche de Camarones Y Salmón is a Peruvian recipe for Shrimp and Salmon Ceviche made by combining fresh Salmon and Shrimp in an acidic lemon marinating sauce.
Serenata de Bacalao ~ Codfish Serenade
Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
The Puerto Rican Chi-Chi Cocktail
Think of the Chi-Chi Cocktail as the cousin of the infamous Puerto Rican Piña Colada. It's a tropical mash of fresh pineapple, coconut, lime, and ice just like the Piña Colada but instead of using rum we use vodka and garnish with a cherry.
Crème de Vie (Cuban Egg Nog) Recipe
Raise your glass of Crème de Vie and toast with us "El año que viene estamos en Cuba" or "Next year we’ll be in Cuba" if you don't speak Spanish.
On-The-Border Southern Fried Chicken
On-The-Border Southern Fried Chicken is a Tex-Mex recipe. Think Taco Bell meets Kentucky Fried Chicken and you will understand the concept.
Pinchos de Pollo ~ Chicken Kabobs
Pinchos de Pollo are delicious Chicken Kabobs that are very popular in Puerto Rican cuisine. These tasty chunks of chicken are marinated in Puerto Rican spices and then grilled and traditionally topped with a sliver of bread.
Guanimes ~ Cornmeal Beef Dumplings
Guanimes is a Puerto Rican recipe for Cornmeal Beef Dumplings and is related to tamales, hallacas, and pasteles. It consists of a cornmeal masa that is stuffed with beef, and it is then wrapped in corn husks and boiled.
Authentic Puerto Rican Sazón
Dive deep into the heart of Puerto Rican cuisine with Authentic Sazón - a blend of tradition, history, and unmatched flavor.
Sofrito Recipe from Cocina Criolla
Puerto Rican recipes usually start with Sofrito. It's the foundation of just about every soup, stew, or sauce in any Puerto Rican cookbook. Used as a base it's the first thing into the cooking pot or used as a topping on grilled meat and fish.
The Iconic San Antonio Bean Burger
The San Antonio Bean Burger is a Tex-Mex recipe that is made with a beef patty and topped with diced onions, crushed Fritos corn chips, refried beans, and cheese. This is NOT a veggie burger, it is 100% beef.
Fried Gorditas ~ Gorditas Fritas
Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, the corn gorditas. The prep time is about 15 minutes then you have to fry each one up individually.
Bistec Encebollado ~ Steak and Onions
Bistec Encebollado is simply steak and onions. This Puerto Rican recipe is outstanding in flavor but also incredibly easy to make.
Caldo Santo ~ Seafood Soup
Caldo Santo means Holy Broth in Spanish. This Puerto Rican recipe for Seafood Soup is made with shrimp, fish, sweet potatoes, pumpkin, yautía, and plantains slowly cooked in a spicy coconut milk base.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
