Authentic Cuban Garlic Chicken Recipe Straight from Havana
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Veggie and Rice Burritos with Quesadilla Cheese: A Wholesome and Flavorful...
This Vegetable and Rice Burritos with Quesadilla Cheese recipe will make your mouth do the happy dance. So when a culinary trip south of the border is what you crave, look no further.
Chiquillas Mexican House in Walla Walla Is a Family Tradition
Stop into Las Chiquillas in Walla Walla and you can't help but notice the bright colors, bold authentic tastes, and the three beautiful ladies that run the restaurant.
Crazy Crab Place in Kennewick is Seafood with a Latin Flair
Step into the Crazy Crab Pot in Kennewick, bring your appetite, forget about the fork, and get ready for some finger-licking seafood. Customers like Brent Thielges say they haven't been able to stay away since the Crazy Crab Pot opened
Sergio’s Tortillas in Spokane Are Hot!
People thought we were crazy because they thought that tortillas were just for Latino people," says Sergio DeLeon when we asked him why he decided to start making tortillas.
Escalante’s – A Houston Favorite
Escalante’s in The Woodlands is beautifully decorated with otomi arts, grand chandeliers and gorgeous paint colors. There is an outside patio that overlooks the water of Lake Woodlands and large windows so no matter where you are seated, you have a great vista.
Helados la Michoacana the Place for Ice Cream in Pasco
When Jesus Higareda-Diaz decided to open Helados La Michoacana in Pasco in the Summer of 2016 he knew it would be a hit.
Delicious and Authentic Mexican Tamales: A Step-by-Step Guide to Making this...
Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.
Arroz Mamposteao: A Classic Puerto Rican Dish
Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
Grilled Garlic Flank Steak: A Flavorful and Easy Latin American Recipe
This easy and flavorful Grilled Garlic Flank Steak recipe is a favorite summer grilling recipe. The garlic marinade makes the difference.
Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert
A good flan is supposed to be creamy and smooth, with a soft silky texture.
Sofrito Recipe by Chef Anthony Alvarez
Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Chilean Beef Empanada Recipe: A Delicious and Easy-to-Make Main Dish
This Chilean Beef Empanada recipe is a popular dish that can be found in many Central and South American countries. They have many versions both fried and baked with endless possibilities for fillings.
Chilean Sea Bass with Mojo: A Refreshing Twist on Seafood
This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Colombian Coffee Crusted Pork Chops
Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
Bandeja Paisa (Paisa Platter): A Delicious Feast for Your Taste Buds
Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised.
Carne Desmechada o Ropa Vieja: A Flavorful Latin American Classic
Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.
Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Costa Rican Empanadas: A Savory and Filling Stuffed Pastry
Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Peruvian Ceviche Recipe: A Delicious and Healthy Latin American Dish
The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
