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HFN Mexican Tamale Recipe

Delicious and Authentic Mexican Tamales: A Step-by-Step Guide to Making this...

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Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.
Arroz Mamposteao

Arroz Mamposteao: A Classic Puerto Rican Dish

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Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
Grilled Garlic Flank Steak

Grilled Garlic Flank Steak: A Flavorful and Easy Latin American Recipe

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This easy and flavorful Grilled Garlic Flank Steak recipe is a favorite summer grilling recipe. The garlic marinade makes the difference.
Mom's Creamy Caramel Flan

Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert

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A good flan is supposed to be creamy and smooth, with a soft silky texture.
Sofrito Recipe Card

Sofrito Recipe by Chef Anthony Alvarez

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Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Chilean Beef Empanadas

Chilean Beef Empanada Recipe: A Delicious and Easy-to-Make Main Dish

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This Chilean Beef Empanada recipe is a popular dish that can be found in many Central and South American countries. They have many versions both fried and baked with endless possibilities for fillings.
Chilean Sea Bass With Mojo

Chilean Sea Bass with Mojo: A Refreshing Twist on Seafood

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This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Colombian Coffee Crusted Pork Chops

Colombian Coffee Crusted Pork Chops

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Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
Bandeja Paisa (Paisa Platter)

Bandeja Paisa (Paisa Platter): A Delicious Feast for Your Taste Buds

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Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised.
Carne Desmechada o Ropa Vieja

Carne Desmechada o Ropa Vieja: A Flavorful Latin American Classic

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Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.
Arequipe (Dulce de Leche)

Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert

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This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Costa Rican Empanadas

Costa Rican Empanadas: A Savory and Filling Stuffed Pastry

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Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Peruvian Ceviche Recipe Card

Peruvian Ceviche Recipe: A Delicious and Healthy Latin American Dish

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The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too.
Mango Pineapple Salsa Recipe

Mango Pineapple Salsa Recipe: The Perfect Summer Snack

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A fresh and flavorful Mango Pineapple Salsa recipe that is so easy to make! It is so mouthwatering and addicting and is always a crowd-pleaser!
Jalapeno Mango Salsa Recipe Card

Refreshing Jalapeno Mango Salsa Recipe

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This Jalapeno Mango Salsa Recipe is a colorful dish that is packed with juicy mangos, crunchy red onions and bell peppers, a little spice from a jalapeño and cooled down with a squeeze of fresh lime juice flavor!
Eight Layer Tortilla Pie Recipe Card

How to Make the Ultimate César Chávez Eight Layer Tortilla Pie

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Layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.
Guatemalan Dobladas Recipe

Guatemalan Dobladas Recipe

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"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Habichuelas Guisadas - Stewed Red Beans

Habichuelas Guisadas, A Caribbean Red Bean Stew

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Habichuelas Guisadas are stewed red beans that are both delicious and easy to make. This Caribbean Side Dish is a savory dish of seasoned beans, usually accompanied by rice.
Beef Chimichanga Recipe

Beef Chimichanga Recipe

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This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
Chilaquiles a Mexican Breakfast Recipe

Mexican Breakfast Chilaquiles

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Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious recipe could be eaten at any time of the day, even though most people enjoy it as a breakfast meal

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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