Delicious Mexican Chicken Tinga Recipe
This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.
Mango Black Bean Salsa Dip
This is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it's a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
Taco al Pastor
Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.
Enchiladas de Pollo ~ Chicken Enchiladas
This Chicken Enchiladas dish is a Mexican recipe is made with corn tortillas, filled with beef, chicken, turkey, or any meat you like and bathed in a spicy sauce. They can be served with lettuce in strips, sliced fresh onion, Cotija or aged cheese, and liquid cream.
Hot Dog Estilo Sonora ~ The Dirty Dog
The Hot Dog Estilo Sonora is a Mexican Recipe made by wrapping a hot dog in bacon and grilling until the bacon is crispy. Topped with a spicy mix of corn, black beans, jalapenos, onions, and tomatoes and smothered in fresh Mexican cream.
Tangerine Adobo Chicken
This Tangerine Adobo Chicken is an unusually flavorful combination of tangerine juice, Maggi seasoning, brown sugar, chipotle chiles, and adobo sauce that will have your taste buds doing the happy dance.
Fried Gorditas ~ Gorditas Fritas
Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, the corn gorditas. The prep time is about 15 minutes then you have to fry each one up individually.
Savoring the Flavor of Michoacán: The Carnitas Taco Journey
Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Cemita Milanesa de Pollo ~ Chicken Sandwich
The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Tacos de Pescado ~ Fish Tacos
Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...
Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Pambazo Mexicano: Chorizo-Potato Sandwich
A Pambazo is a traditional Mexican recipe where bread is bathed with a guajillo chili sauce. It is stuffed with potatoes with sausage, fried, and topped with lettuce, cheese, cream, and a raw green sauce.
Tacos de Judías Y Calabaza ~ Bean & Butternut Squash Tacos
This Mexican recipe is a delicious alternative to meat tacos. Tacos with Beans & Butternut squash make an outstanding vegetarian taco filling.
A Winter Margarita from Guadalajara, Mexico
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
Tacos Gobernador ~ Governor’s Tacos
Tacos Gobernador translates to Governor's Tacos. These easy-to-make Mexican tacos are a cross between a shrimp taco and a quesadilla...
Torta Cubana
The Torta Cubana is a traditional Mexican sandwich filled with breaded pork loin chop. pork hotdogs, sliced deli ham, fried egg, queso cheese, avocados, refried beans, onion, tomatoes, and Mexican mayonnaise served on a toasted bread roll.
Chocolate Flan ~ Flan de Chocolate
This Chocolate Flan is very easy to make and super good. The Mexican recipe is smooth and creamy with a chocolate cake base and a caramel topping.
Adobo BBQ Chicken (Adobo de Pollo a la Barbacoa)
It's BBQ season and we have another great Mexican recipe for your barbeque grill! This is a delicious Adobo BBQ chicken recipe is easy to make and will wow your friends.
Puerco Pibil ~ Slow Roasted Pork
This dish is from the Yucatán Peninsula and involves marinating the meat in strongly acidic citrus juice, adding annatto seed, and roasting the pork while it is wrapped in a banana leaf.
Chile Relleno ~ Stuffed Chili
The Chile Relleno is a Mexican recipe for a Stuffed Chili that originated in the city of Puebla, Mexico. In 1858 a Mexican newspaper was described as "a green chile pepper stuffed with minced meat and coated with eggs".
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
