The Cubano is a traditional Cuban recipe that will have your taste buds doing the happy dance. The ultimate sandwich made with marinated roast pork, sliced ham, Swiss cheese, yellow mustard and pickles.
This Cuban recipe is ideal for family dinners or for an important event, however it must be taken into account that its preparation requires some time and care.
Arroz con pollo means “Rice with Chicken” in Spanish and is a classic Cuban recipe. Popular in many Latin American countries it has many different ways to prepare it, unique to various countries.
This Bruschetta Cubana appetizer is made on crisp toast with delicious tomato salsa. It's a Cuban recipe that fuses Cuban and Italian cuisine.
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
My first introduction to a Pulpeta recipe, Cuban-style meatloaf, was Marta Darby from the blog “My Big Fat Cuban Family” she posted a large fried meatloaf, that was simmered in another variation of the Cuban tomato-based sauces
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Churros are made from butter, water, flour and eggs. Instead of a raising agent, Churros use the high moisture content to create steam during cooking to puff the pastry.
Chilaquiles Rojos is a great meal for any time of the day, you can complement it with eggs in the morning for breakfast or Chicken for lunch or dinner. The secret to this amazing Mexican recipe is the sauce.
Fricase de pollo a traditional Puerto Rican chicken stew that is braised in wine