The Iconic Mojito Cubano Cocktail
The Mojito Cubano Cocktail is the sexy sister to the Cuba Libra, another iconic Cuban cocktail. This drink relies on fresh mint leaves to capturing the classic mojito flavor.
Limber de Piña ~ Pineapple Limber
The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory.
Huevos Habaneros ~ Habanero Eggs
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Poulet Aux Noix ~ Chicken with Cashews
Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...
Tacos de Pescado ~ Fish Tacos
Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
Cuban Style Grilled Salmon Recipe
A delicious salmon recipe marinated and grilled to perfection, Cuban-style. Give your next salmon a Cuban-style treatment. Cover it briefly in a citrusy, spiced up marinade, then grill it and serve it with mixed greens studded with hearts of palm and tomato.
Chilean Beef Empanada Recipe: A Delicious and Easy-to-Make Main Dish
This Chilean Beef Empanada recipe is a popular dish that can be found in many Central and South American countries. They have many versions both fried and baked with endless possibilities for fillings.
Cheese Soup with Masa Doughnuts
Cheese Soup with Masa Doughnuts is a Nicaragua Recipe enjoyed by people all over the world. This tasty treat is unique because of the Corn Fritter Doughnuts that are perfect for dunking in your Cheese Soup. I just love them.
Fried Chicken Tenders With Dipping Sauce
Chicharrones de Pollo or Fried Chicken Tenders are crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust. Give this Dominican recipe a try, your family will love you for it.
Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo
In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Sopes de Carnitas
Sopes de Carnitas is a popular Mexican recipe that comes from the state of Guerrero Mexico. A sope is made from a fried masa base and Carnitas translates to "little meats".
Batido de Trigo ~ Cuban Wheat Milkshake
Batido de Trigo or Wheat Milkshake is a Cuban Drink recipe that will have your mouth doing the happy dance. Although it is delicious as is, you can top it with caramel and a crunchy candy topping like Twix, Heath Bar, or even Reese’s Pieces.
Ponche Navideño Mexicano (Christmas Fruit Punch)
This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
Bistec de Palomilla ~ Butterflied Sirloin Steak
Bistec de Palomilla is a traditional Cuban recipe for Butterflied Sirloin Steak. This culinary delight is made with top sirloin beef. The steak is cut super thin and marinated in garlic, lime juice, salt, pepper, and olive oil and then pan-fried.
Dominican Chimichurri Burger
Chimichurri Burger (usually called "Chimi burger", "Dominican burger", or simply "Chimi") is a Dominican recipe characterized by the addition of numerous spices to the meat patty, such as oregano, garlic, cilantro, and crushed red pepper.
Pan Frito ~ Navajo Frybread
Made with simple ingredients, frybread (also spelled fry bread) is a flat dough bread flatbread recipe that can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, beef, and more. Frybread can also be made into tacos, like Navajo tacos.
Learn to Make Puerto Rican Coquito With Nina Arena
Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.
Sofrito Recipe by Chef Anthony Alvarez
Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Majadito ~ Beef, Rice, Egg & Plantains
Majadito is a Bolivian recipe consisting of rice, dried meat, chopped onions, and tomatoes. The origin of the dish dates back to the pre-Columbian era in Bolivia when rice, grains, meat, plantains, and cassava formed the usual food staple among the native people.
Limber de Frambuesa ~ Raspberry Ice
Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
